cayetano

Parmigiano-Reggiano

Parmigiano-Reggiano

by Carlos Almaraz,  Cheesemonger Parmigiano-Reggiano (par-mee-JAH-noh-reh-JAH-noh) is undeniably the “King of Cheeses.” Personally, it has to come in second as one of my favorite cheeses of all times. Parmigiano-Reggiano is very complex and subtle; it is also undeniably rich. It has a vast range of applications, however it is most commonly grated in pastas.  Two […]