Traveling Fork

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Bohemian Nights at Frontera Audubon

Bohemian Nights at Frontera Audubon

by Chef Stefania Trimboli-Wright • photos by Tam Corbette Lopez On Thursday May 12th, the Texas Chefs Association was found grilling over some open fires at the 5th Annual Dine on the Lawn presented by and benefitting the Frontera Audubon in Weslaco, Texas. This little (big!) urban nature preserve is 15 acres of native beauty, […]

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Wildfire Dinners

Wildfire Dinners

by Chef Stefania Trimboli-Wright I knew I wanted to have another creative outlet besides the daily menu. The idea started forming in my mind, all local fresh ingredients would be the stars, a warm communal setting with stringed lights hanging over head would be the backdrop. The ambiance, created by the live music filling the […]

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French Cooking

French Cooking

By Stefania Trimboli France has one of the most important cuisines in the culinary industry. It is classic and at times considered the beginning of it all. When you go to culinary school to study, you study classic French cooking and all it’s techniques. It’s the foundation of food. French Onion Soup Ingredients: Butter (as […]

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Spanish Heat

Spanish Heat

By Stefania Trimboli There is no place like Barcelona, Spain. Settled in the northeast coast of the Iberian Peninsula, it is the capital of Catalonia, Spain. The energy that this city has is so different than anywhere else. The fresh, young spirit completely carries you away. Timeless Gaudi creations are at every corner, nestled in […]