Recipes

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Grilled Polenta Cake

Grilled Polenta Cake

by Chef Stefania Trimboli-Wright For the Frontera Audubon event on May 12th I made a grilled polenta cake. Usually polenta is know for being this grits-like, creamy side dish. Since I can’t help working with fire, I threw that polenta on the grill. And the result? A crispy, charred outside and that familiar creamy inside. […]